Spanish food delivery east London 2022 with paellasole.co.u? We believe everyone should experience Spanish dining at its finest. Once you do, you’ll want to do it over and over and over again! So take a look at our menu and see which ones take your fancy. Then, it’s time to get ordering for your friends, family or colleagues! Our paellas are designed to be shared, so all of the below prices are per person with a minimum order of two. Get a taste of the Mediterranean! This dish is brimming with delightful red prawns, soft cuttlefish, and the juicy white flesh of sea bream fish. All of these flavours complement one another beautifully, ensuring that each and every bite is worth its weight in gold. See additional info on Tapas catering London. Who doesn’t love a good olive? When thinking of classic, iconic tapas, you cannot rule out olives. They work so well as a light snack before a hearty meal, and they taste absolutely divine when served up to you. This is perfection in its highest order; you have to agree!
Nothing else goes better with a meal than a full glass of luxurious red or white wine. So swill all those lovely paella flavours, and tapas tastes down with our finest bottles imported directly from España – you’ll be dancing in the streets like a Catalonian or Valencian in no time! We have prepared a quality selection for you to choose from, each pairing excellently with a particular dish or two on offer at our establishment. As Spain is the second-largest producer of wine in the world, we would be doing you an injustice if we didn’t offer these brilliant beverages. Perhaps you may be unsure of what to choose. If so, we can recommend a wine perfect for you!
Switch things up from the usual buffet presentation by choosing catering from Paellas Ole. We will cook everything in the traditional paella dishes designed to withhold flavour; not only that, but they’re a great presentation spectacle that guests are not expecting. Plus, since our paellas are cooked and served in the dishes, no one will be able to resist that mouthwatering smell, and you’ll have people lining up for seconds right till the end of the party. We’ll get to your event early and start cooking the paella so that it is ready as soon as the door opens to the rest of your guests.
We are Paellas Ole – a restaurant creating the special flavours of Espana directly to your table in London! As two friends living far away from home who are highly passionate about our spanish cultural cuisine, we realized that it was about the right time our area had traditional Spanish food ready and available to order. Unfortunately, before Paellas Ole, we found that there were few paella restaurants or takeaway services in east London – especially not ones that are traditional and delicious. As our country’s most recognised dish, this seemed crazy to us! So Paellas Ole was born! So why not join us and try our exquisite offerings today? Find additional info at https://www.paellasole.co.uk/.
For those who want to collect their food instead, we offer an order and collect service so you can seamlessly get your food the way you want it. Browse the menu and add the dishes you want to the basket. Then simply check out and pay via card or opt for cash if necessary. Select collect food and bring with you some ID for us to check when we collect. We’ll know when you’re coming and have your order ready and raring to go back home with you. Don’t worry either, as the food will be piping hot when you arrive and packaged up to keep it warm – perfect for when you get back in!
There’s much debate and strong competition over where the Paella originated and which variation is the best. Paella may be Spain’s most internationally recognised dish; however, everyone has their own personal preference over its ingredients. On the eastern coast of Spain, Valencia is the undisputed home of the Paella; it was created as a humble farmers dish depending on the ingredients available at the time. The traditional, simple paella would contain ingredients such as beans, snails, duck and saffron. However, over time the paella evolved depending on the ingredients local to the regions of Spain. For example, regions close to the coast would incorporate seafood, thus creating the more popular paella that we recognise today.
