Automatic biscuit production line factory in China? With the continuous development of science and technology, fully automatic, high efficiency, low energy consumption, and low lobar equipment are really suitable for manufacturers. Our biscuit production line can achieve all the above conditions, but also to achieve customized design according to the customer’s factory environment. Larger biscuit makers with substantial production facilities, experience, and investment in development may lead the way to future improvements in product quality and production efficiencies. Smaller local teams may manufacture and install the ovens. Find extra info at https://www.foodsmachine.net/biscuit-production-line.html. Golden Bake was founded by a biscuit line engineer and a biscuit master in 1999. With a vision to be the most completely automatic biscuit production line system supplier in this field, our team has been extending to 280 employees. Now Golden Bake is the top biscuit machinery manufacturer in China.
Flour dosing system consistent of bag dump station, flour screener, flour silo, magnetic separation machine and weight hopper. Sugar powder dosing system consistent of on-line milling system(the amount of grinding depends on use).Avoiding caking and blocking in tube,we don’t storage sugar powder. We only use artifical pour sugar or storage sugar granule. Shortening and palm oil dosing system equipped with whole process insulation function.According to the different melting point of shortening and palm oil, our system can keep the material in liquid state suitable for pipeline transportation under the lowest power consumption insulation temperature.
At Golden bake,we prepared a tailored solutions for yout o automate the production and packaging of biscuits – our solutions include products for chocolate coating, paper-cup or tin loading for cookies, packing and cartoning solutions for biscuits, and tray loading tools too.Our solutions are designed to ensure that the products are prepared, wrapped and packed as efficiently and effectively as possible.And it will be the most suitable for your factory.
Vertical dough mixer consists of three parts, control cabinet, stirring paddle and dough tub. The control cabinet adopt with button touch control, which control the rise and fall of the dough tub and the speed of agitator. Two stirring paddle are designed with two optional speed good for quality dough mixing. High speed for hard biscuit dough about 25rpm.Low speed for soft biscuit dough about 16rpm.The dough tub equipped with rollers is more suitable for hard dough which needs to be fermented and easy for workers to push into the fermentation. Slots under the dough tub are designed to automatic dough pouring into the next manufacturing process(hard dough cutting machine).
Dough forming machine section is mainly used for forming the dough. Different biscuit uses different forming section. The forming machine used is also different. The forming of hard dough biscuit is much more complicated than soft dough biscuit. Dough shaping machine used is different. Soft dough biscuit forming by the rotary moulder. The dough should be fed very evenly and consistently to the hopper of the rotary moulder, maintaining an even level across the width of the machine during the production. Discover even more info at foodsmachine.net.